dry yeast,instant dry yeast low sugar
Product Details:
| yeast | gold |
|---|---|
| Place of Origin | Shandong, China |
| Brand Name | jinkai |
| Model Number | 125 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 15 Dozen |
|---|---|
| Packaging Details: | 125grams each package, a 24packages of block, A container may install 4750box. Equals 14.25tons, |
| Payment Terms: | T/T |
Detailed Product Description
Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.
When use sugar-low yeast, the sugar content of flour should be less than 8%,.
When use sugar-high yeast, the sugar content of flour should be more than 8%.
Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven....Once exported the Indian Bangladesh
dry yeast,instant dry yeast low sugar
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Company Info
Dingtao County Anji Fuqiang Yeast Co., Ltd.
[China]
[Verified Member]
City: Heze
Province/State: Shandong
Country/Region : China
Business Type:Manufacturer, Trading Company
Online Postings: Products